Snicker. The blog is named after him |
by Valerie L. Egar
The
stain near the edge over there? A bit of ink spilled from a mother writing letters
to a son soldiering in some war. Lots of men on this farm have been called to
serve and serve they did, but that left some of the chairs empty and a great
sadness in the house.
The
little crack across the top— that’s from an enthusiastic bop with a toy hammer
Santa left one of the children for Christmas.
Made from metal, it was small in size but packed a wallop. Ouch!
My
legs aren’t as smooth and well shaped as they used to be. The chew marks record the family’s history of
dogs: a few collies, early on. A beagle who was a pretty good hunter from what
I’ve heard. Noble German Shepherd. Then, a black lab who really did a number on
one leg. Gosh, puppies like to chew!
I’ve
seen some lean years, years when the farm didn’t yield, when money was short
and dinner consisted of thin sliced bread with watery gravy. Other years, my top brimmed with so many
home-canned tomatoes, pickles and string beans, I almost groaned.
I’m proud to be a
table. I’m where she puts her prize winning apple pie before she carries it to
the fair. I’m where her blue ribbon rests when she comes home, until she hangs
it with all the rest she’s earned over the years.
In the winter, I’m
where friends gather, drink hot cocoa and visit.
I’m where children
roll out cookie dough and cut out gingerbread men.
I’m where children
do their homework while Mom cooks.
I’m where the men
warm up with mugs of coffee after a long work day.
I’m where the
family gathers at holidays. My favorite is Thanksgiving. They dress me up with
a fancy cloth and a vase of chrysanthemums, light candles. They load me with
food that isn’t everyday fare: a huge roasted turkey. Ham, too, because a few don’t
like turkey. Stuffing with the aroma of sage. Sweet potatoes topped with
marshmallows, like dessert, except it isn’t. Mashed potatoes. Gravy. String bean casserole.
Cranberry relish. Sweet pickles. Corn pudding.
Brussels sprouts? Someone always
brings them, but I’m not sure why.
Before they begin
to eat, each says why he or she is grateful.
One says, “Family.” Another,
“Good health.” So many reasons to be
thankful: “Friends.” “Finding a job.” “Graduating.” “Getting into
college.” The younger ones say things
that bring a smile: “I’m grateful for my new kitten.” “Thankful my braces are
off, finally!” “Glad I made the football team.”
What they don’t
know is that I’m grateful, too. Grateful I’ve been part of the family for
generations. Grateful no one decided to opt for a newer more stylish table and
push me to the back of the barn or worse, chop me up for the wood stove. Grateful
they don’t mind my scars and scratches. Grateful we have another Thanksgiving
to share where I can happily shoulder the feast and be part of the stories and
the laughter.
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Published November 13, 2016 , The Sunday Journal Tribune. Copyright 2016 by Valerie L. Egar. May not be copied or reproduced without permission from the author.